| Scratch Yeast Donuts |
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| Written by Rick Cavanaugh | ||||||||||||||||||||||||||||
| Thursday, 11 October 2007 | ||||||||||||||||||||||||||||
Scratch Yeast Raised Donuts The prices of flour, eggs, milk soy, shortening and many other ingredients have doubled in the past year or so. There is little price relief in sight, so what is the baker to do? Returning to scratch formulas using Ingredient Experts ESL Dough Conditioner will bring your costs back into line! Every ingredient in your mix, base, or concentrate has additional overhead, packaging, profit and commissions added. Remove these ingredients and your costs will drop! High quality, extended shelf life donuts are easy to make using our ESL Conditioner. This ESL Conditioner can be used to make Yeast Raised Donuts, Honey Buns, Danish and Sweet Dough. Call us for more information on this cost saving product.
Yeast Donuts - Scratch Formula
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| Last Updated ( Thursday, 11 October 2007 ) | ||||||||||||||||||||||||||||
