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Scratch Sweet Dough PDF Print E-mail
Written by Rick Cavanaugh   
Thursday, 11 October 2007

Scratch Sweet Dough 30 Day Shelf Life!

The prices of flour, eggs, milk soy, shortening and many other ingredients have doubled in the past year or so.  There is little price relief in sight, so what is the baker to do?

 Returning to scratch formulas using Ingredient Experts ESL Dough Conditioner will bring your costs back into line!  Every ingredient in your mix, base, or concentrate has additional overhead, packaging, profit and commissions added.  Remove these ingredients and your costs will drop!

 High quality, extended shelf life sweet dough is easy to make using our ESL Conditioner.  This ESL Conditioner can be used to make Yeast Raised Donuts, Honey Buns, Danish and Sweet Dough.  Call us for more information on this cost saving product. Expect the shelf life of packaged sweet dough made with our ESL Conditioner to have a shelf life of 30 days!

 

Sweet Dough - Scratch Formula  

 Ingredient  
 Flour 100 
 ESL Conditioner.
 Sugar 15
 Shortening 20 
 Yeast5
 Soy Flour
Salt 1.5 
Monoglycerides
 Dry Egg Yolk
 NFDM1
 Water40
  
  

 

Last Updated ( Thursday, 11 October 2007 )
 

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