| Scratch Honey Buns |
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| Written by Rick Cavanaugh | |||||||||||||||||||||||||||||
| Thursday, 11 October 2007 | |||||||||||||||||||||||||||||
Scratch Honey Buns 30 day Shelf life!The prices of flour, eggs, milk soy, shortening and many other ingredients have doubled in the past year or so. There is little price relief in sight, so what is the baker to do? Returning to scratch formulas using Ingredient Experts ESL Dough Conditioner will bring your costs back into line! Every ingredient in your mix, base, or concentrate has additional overhead, packaging, profit and commissions added. Remove these ingredients and your costs will drop! High quality, extended shelf life honey buns are easy to make using our ESL Conditioner. This ESL Conditioner can be used to make Yeast Raised Donuts, Honey Buns, Danish and Sweet Dough. Call us for more information on this cost saving product. Honey Buns made with our ESL Conditioner will have a shelf life of over 30 days! Honey Buns - Scratch Formula
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| Last Updated ( Thursday, 11 October 2007 ) | |||||||||||||||||||||||||||||
