| Donut Glaze and Icing Stabilizer |
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| Written by Rick Cavanaugh | |
| Thursday, 09 August 2007 | |
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Donut Glaze and Icing Stabilizers Ingredient Experts represents ENAK brand donut glaze stabilizers which is a premium brand of icing and glaze stabilizers available in various concentrations. ENAK only uses the highest grades of gracilaria agar that is cultivated for ENAK. Agar is the most expensive ingredient in donut glaze stabilizer and there are many grades of agar. Only use agar coming from the gracilaria sp. seaweed is used as it is highly functional in donut glazes. It is vital to use a donut glaze stabilizer with the correct agar type to achieve proper water binding characteristics. We have worked with many different brand stablizers in many wholesale plants and we feel that ENAK is the most consistent and highest quality donut stablizers on the market. Please contact us for samples and a trial run of ENAK Donut Glaze Stabilizer. |
