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Extended Shelf Life Yeast Donuts |
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Written by Rick Cavanaugh
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Thursday, 09 August 2007 |
Extended Shelf Life Yeast Donuts
Yeast Raised donuts are a fried donut made with a medium rich yeast raised dough. Today's yeast raised donuts have a typical shelf life of 30 days wrapped in a fin sealed package. Boxed shelf life is typically 10 to 14 days. The shelf life of yeast raised donuts has increase substaintially over the past 10 years due to advancements in emulsifier and enzyme technologies.
 Ingredient Experts gets many inquiries on how to produce an excellent eating yeast raised donuts that has high volume and of course has an excellent shelf life. Ingredient Experts has the technology and experience to give you the maximum shelf life and quality on yeast raised donuts. We currently make super concentrates that can produce yeast raised donuts that has a shelf life of over 30 days depending on packaging! Our super conentrated mix for making yeast donuts has a usage level of 7 to 10 lbs of concentrate for every 100 lbs of flour.
Ingredient Experts staff has extensive experience in producing high quality extended shelf life yeast raised donuts. Ingredient Experts excels in training your staffers in proper production techniques of yeast raised donut production. We will take the time to assure that everyone in your production facility will be able to produce and trouble shoot your yeast raised donut line. Our technical service is second to none in the industry!
Emulsification, enzymes, production techniques, and of course, proper fermentation are all needed to make a high quality yeast raised donut. Our knowledge in this field is extensive and we can improve the quality of your yeast raised donuts.
Our yeast raised donut super concentrate allow the baker to add his own flour, shortening, and sugar. Our yeast raised donut concentrates are used at very low levels. The usage is 7.5 lbs to 10 lbs yeast raised donut concentrate for every 100 lbs of flour. This is the strongest yeast raised donut concentrate on the market. This gives the baker flexibility to modify the products richness for the customers tastes. Concentrates also allows the baker to produce the highest quality product at a lower price.
Our extensive knowledge includes plant design and layout. If you are planning a new yeast raised donut line, contact us for a consultation. We have experience with pressure cut, table cut and stamper systems. Buying the right yeast raised donut production equipment the first time will prevent many headaches in the future.
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Last Updated ( Sunday, 19 August 2007 )
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