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Written by Rick Cavanaugh
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Monday, 09 August 2004 |
Customized products are our specialty! We specialize in custom blends that are made for your operation. A custom mix allows your product to have its own identity that is unique and different than your competition.
Custom emulsifier blends designed to solve your lipid problems. Blends of lecithin, monoglycerides, propylene glycol monoesters, poly glycerol esters and other emulsifiers. Functional blends for soups, sauces, ice cream, cakes, bread, donuts and other food systems.
Standard products we supply: Danish, sweet dough, yeast donuts and other high sugar yeast items. Emulsion systems for cakes, icings, sauces, gravies, soups, dressings, and prepared foods. Pretzel mix and base, pizza mix and base, bagel base, tortilla base, and other flour based products. |
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Last Updated ( Friday, 10 August 2007 )
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