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Bakery Mix and Ingredients |
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Written by Rick Cavanaugh
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Thursday, 09 August 2007 |
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 Ingredient Experts is a custom formulator of bakery Concentrates. Our emphasis is on the utilization of emulsifiers and enzymes and other technologies to achieve unique functional products that solve your pressing bakery science issues. Extended shelf life baked and fried snacks can achieve a shelf life of over 30 days! Our specialty bakery mixes are made just for your plant. The unique characteristics you get with our products can only be achieved with custom bakery mixes.
We are experts in the use of enzyme and emulsifier systems to add quality to bakery and other food systems.
All of our mixes are available as super concentrates. Many of our bakery mixes are used at levels of 10 pounds of concentrate to every 100 pounds of flour. This will allow you to use more commodity ingredients saving you money when compared to conventional mixes and bases.
Concentrates are the preferred method due to the high quality products produced without the high costs of mixes and bases. Contact us for an evaluation on how we can improve your product quality with our bakery concentrates while saving you money.
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Last Updated ( Sunday, 19 August 2007 )
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