| Pizza |
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| Written by Rick Cavanaugh | |
| Thursday, 09 August 2007 | |
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Quality pizza dough bases and concentrates have all the small ingredients needed to produce pizza shells on high speed lines. Natural and/or enzymatic dough conditioners are used to allow for excellent dough handling characteristics such as excellent sheeting and good oven spring. These blends are all custom made for each facility. Contact us for a consultation of what we can do for you. |
