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Extended Shelf Life Bakery Products |
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Written by Rick Cavanaugh
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Thursday, 09 August 2007 |
Ingredient Experts is your source for technology based food ingredients. Ingredient experts will act as your consultants, leading you the way to higher quality and profits in the food industry.
Are dry or stale baked goods hurting your sales? We can increase the moistness and shelf life of baked goods. Our shelf life extenders can add weeks to the shelf life of yeast donuts, cake donuts, danish, sweet dough and cakes. Extended Shelf life baked goods are obtained by the right blend of emulsifiers, enzymes, preservatives and production techniques. Baking is both an art and a science. Achieving the right balance of the art and science of baking will allow you to maximize the shelf life of your baked goods. |
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Last Updated ( Friday, 10 August 2007 )
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